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Zucchini on Nutrisystem

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All of a sudden I'm becoming a fan of zucchini (never really cared for it before). Now I'm wondering if I should branch out to yellow squash or eggplant. I know I should just go out and buy some and try it but I was just wondering if any of you think the tastes are similar?.

Thanks!..

Comments (14)

Your question was: Zucchini on Nutrisystem.

If you can find yellow zucchini, I would recommend that. It has the firmer texture of green zucchini and the sweeter flavor of regular yellow summer squash...

Comment #1

Okay, sounds good. I'll try that first. Thanks guys!!!..

Comment #2

I love all three on the bbq...delish! Throw in some red onion, mushrooms...oh my gosh...heaven!..

Comment #3

If you like garlic....Go for it! I love garlic and use plenty of it on my squashes..

Plural for squash - squashi??? lol..

Comment #4

Yes, I love garlic!! I put in on my roasted zucchini tonight with some other spices....yum!! Squashi....LOL..

Comment #5

Just fried some zuchinni with green peppers and onions yesterday. Yummy. The yellow is excellent too......

Comment #6

You should definitely try them! Eggplant to me is more of a bitter taste which you may find offputting. I enjoy eggplant cut into slabs and grilled, or bite-sized chunks and roasted in the oven either on broil for about 6 minutes or at 425 for about 15-20 minutes (this is an estimate as I usually broil). Enjoy!..

Comment #7

You want to look for smaller eggplant or the ones that are skinnier rather than fatter. For the grill I buy the small ones. The seeds in eggplant are what makes it bitter, so if you get ones that are skinner, they have spent less time on the vine and will have fewer seeds...

Comment #8

Mmmmm love me some raw zuccini. But I agree mix it in steam bags with garlic, squash, red onion and mushroom. I also spritz in raw with wishbone balsamic vinegarette...

Comment #9

I like both Zucchini and yellow squash, I find they have a slightly different texture and yellow is a tad milder and sweeter, if that makes sense. If you have food texture issues you might not like the yellow as much as the Zucchini, but they are really inexpesive so I think you should try it.

I love eggplant parmesan and grilled eggplant when eating out. However, whenever trying to make it at home, it always tastes bitter. Anyone know if I am missing something in preparation? It's not something that was served in my childhood home so I've no experience with preparing it..

Ah I missed the remark above about the seeds, thank you...

Comment #10

Me, too! The bite sized chunks roasted...yowwwweeeeee...delish...make lots so you can have it the next day. I eat all my veggies left over and cold...it just works for me...

Comment #11

SO how are you making your zucchini? I picked up some today and would love the ideas!..

Comment #12

I chop up zukes with my Ninja, add a bit of lemon juice and fresh garlic, some seasonings and lightly sautee it with pam. I don't over cook it at all, I like it slightly crunchy..

Only thing I've done wrong only once.... Don't squeeze fresh lemons on the zukes, one seed falls in and your zukes go from nice tasting to bitter! Everyone probably knows that, I wasn't paying attention and ruined a whole batch that way!..

Comment #13

LOVE squash! I do mix mine together. Squash is so sweet sometimes. The peelings (whatever you call it lol) tastes like candy sometimes!!..

Comment #14

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