I would like to know the answer too. Anyone here know what is the right answer to your question. I'll do some poking around and get back to you if I got an anything. You should email the people at Nutrisystem as they probably could assist you..
They're sweet and they taste sorta like chocolate, good enough for me. But I'd probably lick the sidewalk if someone told me it tasted like chocolate..
It is a tad grainy but not bad enough for me to stop eating them..
Someone said if you melt them and they re-harden they aren't so grainy...
I thought they were grainy too until I melted them to make peanut butter cups or "Chunky" bars with raisins and peanuts. Melting them changes the texture. You can put them on the pretzels too and make two desserts..
Try it you will probably like it..
You can also melt the chocolate and stir in some raisins. I add 1/4 raisins to a melted package of chocolates. You'd have to save 2 fruit servings or 1 fruit and 1 salad serving that day...
They are not Snickers or Reese's, but I find they do the trick. As some noted, esp good with 1/2 t. peanut butter!..
Good to know I am not the only one...