That's a good question. I'm not sure what is the right answer to your question. I'll do some research in Google and get back to you if I got an decent answer. You should email the people at Nutrisystem as they probably could answer your Nutrisystem question..
I use 1 oz water and 1 oz of SF Torani (I have used the chocolate flavor and the carmel they both are good) I melt 1 tsp peanut butter and 1/2 tsp splenda mix together but I cook it for 1 minute 30 seconds at 80% and then I put it in the refrig and when ready to eat take it out and put FF cool whip and boy it is good. Now sometimes I do not put the peanut butter in the mix but after it cools before putting cool whip I put the peanut butter on top and then ff cool whip - yummy!!!..
I heard somewhere that you can put a single piece of nutrichocolate in the center before cooking...gives it a punch of chocalate flavor in there. I would imagine eating it drizzled in SF or WaldenFarms chocolate syrup would be good too - though I admit I haven't tried these yet!!! I only got one of the cakes in my last order...its in the bottom of my drawer..
Michelle that's a great idea! Thanks for sharing it...
I like to cook the chocolate cake, turn it out onto a plate, and warm up a serving of blackberries to pour over the top of the cake. I use the blackberries as my fruit (instead of salad) from dinner. YUM!..
One thing also I recommend that I do is that I then put it into Refrig and let it cool for a long time and it really does taste great!..
I have a 4 oz glass ramekin that works pretty well...
One of the little cups from lunch works but I like to bake mine in the oven. It is not as wet and little better texture..