I would like to know the answer too. Anyone here know what is the right answer to your question. I'll do some research in Google and get back to you if I find an good answer. You should email the people at Dukan Diet as they probably know..
You'll need to analyze the components to see what is in it and by the way, tabs don't work on the bb's, so it's very difficult to read your list of ingredients.
Figure the number of exchanges in the total recipe - then divide by number of servings....
Both breakfast & dessert entrees work roughly to 1 dairy/protein + 1 carb.
Then it's a matter of what additional grocery additions are in the mix to see what you've used in each serving have whenever you want, just adjust the rest of your day to compensate....
That sure sounds good. I would love it if we can get a single serving recipe that meets all the Dukan Diet guidlines..
I didn't use tabs, just spaces, so I added the parentheses. Sheesh, it still isn't very readable. I'll try the daily plate..
I just had a piecewonderful! I didn't have anything but fruit for breakfast, so I'll just have to figure out what I have left...
Well, I did enter it into the Daily Plate & noticed that they called Vital wheat gluten as nuggets?? After I entered it, I couldn't find it, so I will have to pursue this again tomorrow since I have to go to work soon...
If I have time later, I'll try to figure it out..
Question- Do you have the stats from the box for the baking mix and wheat gluten?..
Baking mix is 1/3 C = 150 calories, 3 g fat, 27 g carbs, 4 g protein.
Wheat gluten is 4 tsp. = 40 calories, 3 g carbs, 8 g protein.
Here is a picture:..
Oh my that sounds good!!! The stats would be really easy to figure out for this one. For the baking mix, 3 tsp is the same thing as a tbsp, so you used 1c+ 2 tbsp. I could figure it up for you real quick, but I'd need the calories from the OJ carton. Every brand varies so much! The splenda is 96 cals a cup. I may try this recipe with some Insta bake and make it into muffins or a bun for a single serving!!! Thanks for sharing!!!!..
Hey there Miss Carol! How are you?? My hubby leaves tomarrow for 7 months! Sigh.... I'm gettin' too old for this! Especially with a toddler who's deciding to enter the terrible 2's early!!! LOL!! I've been spoiled by the girls for years now, I forget how nuts little boys can get!!!..
Aw Chris, I wish you lived closer! Think of it this way, he's keeping you young. Boy are more active, but less drama...
I just squeezed a real orange, Chris. You may not need the extra Tbsp. I added for the high altitude..
I cut it into 8 pieces & put each into a sandwich bag & into a gallon freezer bag to grab & go..
Thanks for your help...
I went back to the Daily Plate tonight & looked for what I'd put in again & it did show this. How close does this come to what you figure, Chris?.
It somehow got the extra baking mix wrong, but I think I wouldn't add the extra Tablespoon of baking mix, so I'll try to change it on the Daily Plate..
Orange Delight Pound Cake.
There are 127 calories in the Orange Delight Pound Cake..
1 cups Low Fat Biscuit & Baking Mix.
1 tablespoons Low Fat Biscuit and Baking Mix.
4 teaspoons Vital wheat gluten.
3/4 cups Splenda.
1/3 cups Orange Juice.
3 tablespoons Unsweetened applesauce.
1 teaspoons Pure Orange Extract.
2 Egg Whites.
Recipe Serves 8 people.
Amount per Serving.
Calories from Fat 1.
% Daily Value *.
Total Fat 0.09g 0%.
Saturated Fat 0g 0%.
Cholesterol 4.59mg 2%.
Sodium 107.06mg 4%.
Potassium 25.42mg 1%.
Total Carbohydrate 13.91g 5%.
Dietary Fiber 0.22g 1%.
Protein 15.16g 30%.
Folic Acid (Folate)1.25.
Est. Percent of Calories from:.
Fat 0.6% Carbs 43.8%.
Inquiring minds want to know...where is the daily plate and how do we access it?..
Thanks, Judi, I have seen it mentioned before, but just couldn't figure out whether it was something on the Dukan Diet site or elsewhere. I hope it is very user intuitive or I'll never be able to use it...
This does look so good. I really would love to have a single serving recipe on this one. Not sure I could make it and not eat it all...
I just made this a little earlier. Had a piece for my dessert. I thought it needed a lot more flavor. Maybe it was just me. I made the glaze with powder sugar but not nearly as much as it called for. If it was not for that, it would have been a bit tasteless to me. Maybe it was just me tho...
Did you use the orange extract & orange zest? Mine was yummy, but each of us has different tastes..
I wonder if Christine got around to making a single serving bun or muffin?..