I'm stumped. I'm not so sure what is the answer to that question. I'll do some Googling and get back to you if I got an anything. You should email the people at Nutrisystem as they probably can help you..
Was it neccessary to post this in multiple locations?..
Well that was really constructive......
I've seen it in a couple of the soups, but not in others. I guessed with the first couple and some of them came out a little sludgy and others really watery.. I had fettucini alfredo soup one time..
It's more like a dashed indention than a line, but it is hard to see...
Like in the men's room and on the board it.
Should have been.
: yes, it was..
Lighten up cupcake...
How far down from top should I be looking for the indentions?.
Thanks in advance..
About an inch. It is extremely hard to see. I've only noticed it twice. I had to use a magifying glass and angle the cup in order to see the second. So, I just guess at where the water should be...
Thanks guys, since I asked, I'll go post that on the food and tips board for the gals too..
I keep getting the darn thing to overflow in the microwave all the time trying to figure the amount out..
Have I said it before?.
You guys are the best!..
I quit using the micro on those cups. I just boil water and pour it into the cup, stir and let it sit, covered, for a bit. Got sick of cleaning up the micro...
I don't micro anymore either, we have a water dispenser at work that puts out hot and cold water, the hot water is hot enough that it cooks the soup/pasta. I usually let it sit for about 10-15 minutes while I eat my salad...
I haven't found those cups that appetizing. The dinners seem to be much better than the lunches in my opinion...
No dirty jokes yet? Damn! And this is suppose to be the men's room. For shame!..
"Hey lady, gimme some soup.".
"Martha, I don't know if we're going to have enough soup.".
"I hope they got some damn soup left.".
"Hey is this the soup line?".
"Sorry pal, all they got left is buffalo chicken wraps.".