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How many Nutrisystem points for a 3 cheese bacon burger at O Charlies restaurants?

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Got a question... How many Nutrisystem points for a 3 cheese bacon burger at O Charlies restaurants? Thanks for any answer. Another question I got... Hi All,.

I love my vegetable servings everyday, but I was wondering if anyone would share there favorite veggies (in case I haven't thought to try them yet) or tasty ways to prepare them! I look forward to hearing your responses!..

Comments (7)

I would like to know the answer too. Anyone here know what is the answer to your question. I'll do some Googling and get back to you if I discover an decent answer. You should email the people at Nutrisystem as they probably could answer your Nutrisystem question..

Comment #1

My latest find that I love is snow pea pods. 1 whole bag is my 3 veggie serving for dinner. I buy Hanover frozen 8oz bags. Delicious!..

Comment #2

The other day I cut up a turnip into french fries and baked them. Didnt cook them quite long enough and they were a tad soggy. I used walden farms katsup which isnt too delightful. However it was close to french fries...

Comment #3

Alfalfa Sprouts 1 tbsp.

Artichoke (Globe or French) 0.5 large.

Asparagus, cooked 0.5 cup.

Beets, cooked 0.5 cup.

Bell Peppers, red or green, cooked 0.5 cup.

Bell Peppers, red or green, raw 1 cup.

Broccoli, cooked 0.5 cup.

Broccoli, raw 1 cup.

Brussel Sprouts, cooked 0.5 cup.

Cabbage, cooked 0.5 cup.

Cabbage, raw 1 cup.

Carrots, cooked 0.5 cup.

Carrots, raw 1 cup.

Cauliflower, cooked 0.5 cup.

Cauliflower, raw 1 cup.

Celery 1 medium-stalk.

Chicory Greens 1 cup.

Collard Greens, cooked 0.5 cup.

Cucumber 0.5 cup.

Eggplant, cooked 0.5 cup.

Escarole 1 cup.

Green Beans, cooked 0.5 cup.

Green Onions (scallions) 1 tbsp.

Greens, Mustard or Beet, cooked 0.5 cup.

Kale, cooked 0.5 cup.

Lettuce, green or red leaf 1 cup.

Mushrooms, canned or cooked 0.5 cup.

Mushrooms, raw 1 cup.

Parsley 1 tbsp.

Peppers, hot, jalapeno 1 pepper.

Radishes 1 medium.

Romaine 1 cup.

Snow pea pods, cooked 0.5 cup.

Snow pea pods, raw 1 cup.

Spinach, cooked 0.5 cup.

Spinach, raw 1 cup.

Tomato 1 medium.

Tomato Juice 4 oz.

Tomato, canned 0.5 cup.

Vegetable Juice (V-8) 4 oz.

Watercress 1 cup.

Zucchini, cooked 0.5 cup.

Zucchini, raw 1 cup..

Comment #4

I boil cut up bell peppers and add them to almost any Italian type or asian type dish..

I also like to add salsa or canned tomatoes with chilis to the Mexican or tex-Mex type entre's...

Comment #5

I make cucumber salad..

Cucumber.

Red Tomato.

Bell Pepper.

Black Pepper.

Dill.

Vinegar.

Mix and eat!..

Comment #6

Grilled or roasted portabello mushroom caps with a little salt, pepper and garlic. Cut them in quarters and they delish hot or cold. Also saute some sliced zuchini in a non stick skillet. I season it with a little tandoori seasoning. Also good hot or cold. I make a lot at a time so if I get really hungry in the afternoon I will have some veggies. And I do not like veggies but these two seem to be staples for me...

Comment #7

Totally have overlooked the mushrooms as a veg option.

I LOVE pan seared zucchini or yellow squash. Slice to discs and pan seer over medium heat. one 5 inch Zuch usually = 1/2 C cooked.

Then when they are done I throw down a handful of baby spinach and let the pan wilt them..

Stir to combine and sprinkle with Italian herb mix. I found a nice herb mix ( no salt) at Safeway that has a touch of lemon and orange rind as well..

Sometimes a splash of balsamic vinegar..

Love the sound of the cucumber salad. I found a neat new red pepper at Trader Joes. Much larger than a bell, it is sweet and better yet far more economical than bells. They are, perhaps , an over ripened Poblano? But sweet and yummy without that tummy burpy effect bells give me...

Comment #8

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