Good question... I dunno what is the right answer. I'll do some research and get back to you if I got an useful answer. You should email the people at Nutrisystem as they probably could assist you..
^^ No man, NEW FOOD !.
"Heres just a sampling of NEW Nutrisystem menu items coming in the months ahead:.
Italian-Style Wedding Soup.
A hearty heat-and-eat soup that combines pasta, meatballs, spinach and the perfect blend of spices, all in a rich chicken broth..
Peanut Butter and Jelly Bar.
This lunch bar will take you right back to childhood!.
Two of your flavor favoritescreamy peanut butter and grape jelly.
Are combined in a soft, chewy bar..
Butter Flavored Popcorn.
If you like your popcorn light, buttery and full of flavor, youre going to love this!.
Its the snack to reach for on game day or while youre watching your favorite movie..
Scrambled Eggs with Vegetables.
An indulgent breakfast featuring fluffy scrambled eggs with a combination of vegetables, like potatoes and peppers, plus savory sausage flavor and cheese..
Southern-Style Biscuits and Gravy.
This hearty entre features a tender buttermilk biscuit smothered in a thick, smoky gravy..
Maple Flavored Breakfast Patty.
A meaty pork sausage with the perfect combination of spices and enhanced by a slight maple sweetness. "..
Oh I found it....oh they look so yummy. Wish there were more pics (although I know results are not typical is definitely the case with the pictures vs the meals in some cases)! I'm sure they will be yummy!..
This will be interesting. They've been teasing the Popcorn and Biscuits and Gravy for quite some time..
Im not sure what to make of the Maple Flavored Breakfast patty, it could make for an interesting science experiment...
Thanks for pointing this out. My next BBB ships this week and I just went through picking out food and didn't even notice some of the new items..
Time to go back to food picking...
Biscuit and Gravy and Breakfast Patty weren't there yet, but the Italian Wedding Soup, PBJ bar, Scrambled Eggs with Vegis, and Butter Popcorn were. All are on my next order...
I'm pretty interested in the PBJ bar..
I bet it's pretty good..
Back on my road to fatness I used to make huge double-layer PBJ's.
With a tall glass of cold milk..
Be lyin if I said I didn't miss that..
Sure don't miss carrying em around though...
I don't much like popcorn, and the scrambled eggs didn't look to me like they had a big advantage over the egg frittata, but I'm trying a few of both of them anyway. In fact, I was going to switch in only some Italian wedding soups for my next BBB, but Rob's post made me reconsider, so I got a few PBJ bars too..
Curious to see how they pull off biscuits and gravy. And maybe I'm the only one, but I'm actually kind of excited about the maple sausage patty. I don't suppose it'll be prepared like the DriedBurger(TM)?.....