snubbr.com

Daikon Fries and Medifast

Want the Latest Medifast Coupons Every Month?


Enter your email address below and we'll send you the latest coupon codes to save on Medifast every month. We'll even give a lucky person a month supply of free food.


Calling all cooks,.

I saw a recipe for Daikon fries on Blaine's Low Carb Kitchen. Of course I know that deep fried food is off plan, so I want to try it as a baked recipe. Maybe with a little olive oil, garlic and pepper..

Has anyone tried this?.

Http://en.wikipedia.org/wiki/Daikon..

Comments (7)

Oh I saw that too. I just love him. They sounded so good. Thanks for reminding me. I might just get some Daikon and make these...

Comment #1

You can actually use turnips cut into long thin strips, a little olive oil or Pam on the baking sheet and salt over them and bake them at 350 for like 20 minutes or so. I made them before and turnips ARE on plan...

Comment #2

The Daikon is a Japanese turnip, but I had already submitted a question to Nutrisystem to make sure they were okay..

I hadn't thought about regular turnips. Did they taste crunchy?.

Thanks for the suggestion...

Comment #3

They were about as crunchy as turnips can get LOL. I thought they weren't bad and was actually thinking of making them again. I just kept them in the oven for as long as I could without burning them. The thinner they are the crunchier they are, the salt helps dry them out too...

Comment #4

I tried them. You're right, Pashta. They taste like turnips. I see why Blaine deep fried them. I don't really like turnips. Guess I should have remembered that. :-)..

Comment #5

I made radish chips - sliced em thin and did olive oil cooking spray, salt, garlic powder, and paprika and they were pretty good..

Comment #6

Well, I tried them sliced as chips last night. A picture of radish chips in another thread looked so good. I did some research to make sure, the daikon is the oriental radish option on the Medifast green list. I wanted to try the chips using them because it s so long, easy to slice very thinly on a mandolin, and I was not looking forward to slicing a bunch of little round radishes. I used both together to see. The red ones cooked quicker and really did taste like little red potatoes, as menitoned in the other thread.

Doesn't look quite as much like a potato as the red ones either, but good if cooked longer..

You certainly could hand cut the daikon to really look like fries. I will try that next time, crispy is good!.

Thank you for the recipe ideas. I am new...

Comment #7


This question was taken from a support group/message board and re-posted here so others can learn from it.

 

Categories: Home | Diet & Weight Management | Vitamins & Supplements | Herbs & Cleansing |

Sexual Health | Medifast Support | Nutrisystem Support | Medifast Questions |

Web Hosting | Web Hosts | Website Hosting | Hosting |

Web Hosting | GoDaddy | Digital Cameras | Best WebHosts |

Web Hosting FAQ | Web Hosts FAQ | Hosting FAQ | Hosting Group |

Hosting Questions | Camera Tips | Best Cameras To Buy | Best Cameras This Year |

Camera Q-A | Digital Cameras Q-A | Camera Forum | Nov 2010 - Cameras |

Oct 2010 - Cameras | Oct 2010 - DSLRs | Oct 2010 - Camera Tips | Sep 2010 - Cameras |

Sep 2010 - DSLRS | Sep 2010 - Camera Tips | Aug 2010 - Cameras | Aug 2010 - DSLR Tips |

Aug 2010 - Camera Tips | July 2010 - Cameras | July 2010 - Nikon Cameras | July 2010 - Canon Cameras |

July 2010 - Pentax Cameras | Medifast Recipes | Medifast Recipes Tips | Medifast Recipes Strategies |

Medifast Recipes Experiences | Medifast Recipes Group | Medifast Recipes Forum | Medifast Support Strategies |

Medifast Support Experiences |

 

(C) Copyright 2010 All rights reserved.