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Black Bean Tortilla Soup and Nutrisystem

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I've had much success with enjoying the foods I've received so far... however, I had the Black Bean Tortilla Soup for the first time the other day and was less than impressed. I love latin foods, but this... well it's not quite what I expected..

Am I alone here, or does anyone have a suggestion on what I can add to the soup to help it out? I have another one in my shipment and really don't want anything to go to waste so I'm willing to try any suggestion...

Comments (10)

Your question was: Black Bean Tortilla Soup and Nutrisystem.

I have had this a lot of different ways. Saute onions, bell pepper and celery add cumin and cayenne and mix with the prepared meal..

I have done eggplant and okra sauteed with red pepper flakes..

Zuchini and onion with pepper flakes or cayenne..

If you have a protein you can add a 97% FF Hebrew National hot dog or two..

Today I just poured the prepared meal over spaghetti squash..

I like them all...

Comment #1

I like mine extra soupy, just an FYI..

The night before I dump the contents into a LARGE bowl and add at least a cup of hot broth, mix, cover and when it cools place in fridge. The next day at lunch I add an entire can of rotelle mild including the liquid (beware canned anything if you are sodium sensitive.) Voila, lunch + both servings of veg. If I feel like having something a little more creamy I also toss in a wedge of LC and count it torwards my lunch protein...

Comment #2

Wow Monica! That sounds delicious! Can't wait to try it! Thanks!.

Michelle..

Comment #3

You are not alone! This is actually one of the very few items that I just can't happily eat - and I liked it better "soupier" too..

Comment #4

Use it as a marinade and sauce. I add the boiling water, mix and then dump over tofu, but if you're a meat eater toss it over your dead animal of choice. Let it sit for at least 30 minutes. Dump it - liquid and protein- into a pan and cook until done. When cooled, toss over salad or veggies...

Comment #5

Thank you for all the suggestions, there's a couple things that sound good so I'll be sure to give one of them a try!..

Comment #6

I remove a little of the powdery stuff. then it becomes a little more edible. I like to add this chili olive oil concoction from taverndirect.com and THAT makes it delicious. just a little for taste goes a long way..

Comment #7

A very simple fix that also works great is just to stir in some good salsa and a dollop of fat free sour cream, the soup is just too bland without adding something to it and I find once some spice is added it is really good...

Comment #8

I LOVE this one. I as well, let it sit for a short while after it is done. I then stir it and add a spoon of spicy salsa to the top. YUM..

Comment #9

I had this one today, my 2nd day on the Nutrisystem plan. I LOVE EVERYTHING I have had so far EVEN the maple/brown sugar oatmeal and I ABSOLUTELY DO NOT LIKE OATMEAL. The last time that stuff touched my lips was 36 years ago. :-) The black bean tortilla soup I couldn't find the fill to line, so what I thought was a line I added water too but it cooked so fast. 1 min exact in the microwave at work so it bubbled over.. uggghh.

But it was so YUMMY alone.. I guess I will start steaming some vegetables to add to some things. the meals alone are just enough for me but I am wondering when I ramp up with my new personal trainer on Monday I will need the extra Veggies with the entrees...

Comment #10

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